BAKKANALI KANI
INDICAZIONE GEOGRAFICA TIPICA
TOSCANA ROSSO
BAKKANALI KANI
INDICAZIONE GEOGRAFICA TIPICA
TOSCANA ROSSO
VITICULTURE
GRAPE: SANGIOVESE
APPELLATION: IGT
Sulfites: <25 mg/l TOTAL
VINEYARD: 0,9 HA
LOCATION: monte amiata (POGGIOFERRO)
SOIL: Clayey-silty MARL
devoid of skeleton
ALTITUDE: 600 M
AGE OF THE VINES: 19 YEARS
ORGANIC FARMING – BIODYNAMIC
WINEMAKING
YEAST: INDIGENOUS
FERMENTATION: WHOLE BuNCH, SEMI-carbonic
maceration for 2 week, press with feet
and left in ifusion for 2 days
AGING: wooden barrels
PRODUCTION: 4.000 BOTTLES
VITICULTURE
GRAPE: SANGIOVESE
APPELLATION: IGT
Sulfites: <25 mg/l TOTAL
VINEYARD: 0,9 HA
LOCATION: monte amiata (POGGIOFERRO)
SOIL: Clayey-silty MARL
devoid of skeleton
ALTITUDE: 600 M
AGE OF THE VINES: 19 YEARS
ORGANIC FARMING – BIODYNAMIC
WINEMAKING
YEAST: INDIGENOUS
FERMENTATION: WHOLE BuNCH, SEMI-carbonic
maceration for 2 week, press with feet
and left in ifusion for 2 days
AGING: wooden barrels
PRODUCTION: 4.000 BOTTLES