Skip to content Skip to footer

BAKKANALI FIORENZO

INDICAZIONE GEOGRAFICA TIPICA

TOSCANA ROSSO

BAKKANALI FIORENZO

INDICAZIONE GEOGRAFICA TIPICA

TOSCANA ROSSO

BAKKANALI FIORENZO 1 Qjr6ltxwhx7rjarl0knxf3qs6jgfxl7mvniw2tjmyo

VITICOLTURE

GRAPE: SANGIOVESE
APPELLATION: IGT TOSCANA
sulfites: <25 mg/l TOTAL
VINEYARD: 0,6 HA
LOCATION: monte amiata (POGGIOFERRO)
SOIL: MARL WITH CARBONATE AND
LIMESTONE ROCKS RICH PRESENCE OF IRON
ALTITUDE: 600 M
AGE OF THE VINES: 20 YEARS
ORGANIC FARMING – BIODYNAMIC

WINE-MAKING

YEAST: INDIGENOUS
FERMENTATION: WHOLE BuNCH, SEMI-carbonic
maceration for 2 week, press with feet
and left in ifusion for 2 days
AGING: wooden barrels
PRODUCTION: 4.000 BOTTLES

BAKKANALI FIORENZO 1 Qjr6ltxwhx5hoxefo9y3aoeqn5nmu1awhpjjyzftvk

VITICOLTURE

GRAPE: SANGIOVESE
APPELLATION: IGT TOSCANA
sulfites: <25 mg/l TOTAL
VINEYARD: 0,6 HA
LOCATION: monte amiata (POGGIOFERRO)
SOIL: MARL WITH CARBONATE AND
LIMESTONE ROCKS RICH PRESENCE OF IRON
ALTITUDE: 600 M
AGE OF THE VINES: 20 YEARS
ORGANIC FARMING – BIODYNAMIC

WINE-MAKING

YEAST: INDIGENOUS
FERMENTATION: WHOLE BuNCH, SEMI-carbonic
maceration for 2 week, press with feet
and left in ifusion for 2 days
AGING: wooden barrels
PRODUCTION: 4.000 BOTTLES